Cut fresh and hand-trimmed. 12 ounces of our most juicy and flavorful steak, cut fresh from the rib loin, and distinguished by its rich marbling that runs through.
A guest favorite and named after one of our servers who loved this signature cut. Our most tender center-cut of beef; lean yet succulent, mouth-watering buttery texture, and subtle flavor. Hand-seasoned and cooked to perfection. Broccoli as free side
18oz Fire-Grilled T-Bone*
Two great cuts in one 18 oz steak. A combination of the rich marbled flavor of a strip with the tenderness of a filet. Served with broccoli unless you Carnivore then without.
Not trying it would be a crime! Our 20 oz cut is bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Broccoli as a side available for free.
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22oz The LongHorn®* Porterhouse
Got the biggest steak in the game wearing our name! Our 22 oz porterhouse combines a bone-in strip and a tender filet into one thick cut. Served with broccoli unless you Carnivore then without.
Fire-grilled to enhance its distinctive flavor! This thick, 12 oz cut is a steakhouse classic. Served with broccoli, unless you Carnivore then without.