Not trying it would be a crime! Our 20 oz cut is bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Broccoli as a side available for free.
18oz Fire-Grilled T-Bone*
Two great cuts in one 18 oz steak. A combination of the rich marbled flavor of a strip with the tenderness of a filet. Served with broccoli unless you Carnivore then without.
Two juicy 8 oz. center-cut, grilled bone-in pork chops. Served with of hand-chopped mixed greens salad and broccoli.
Cut fresh and hand-trimmed. 12 ounces of our most juicy and flavorful steak, cut fresh from the rib loin, and distinguished by its rich marbling that runs through.
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Renegade Sirloin* & Redrock Grilled Shrimp
Grilled sirloin paired with two skewers of grilled shrimp glazed with our smoky tomato butter. Ask for no rice or replace for low carb veggies or salad.
Farm Fresh Field Greens with Grilled Salmon*
LongHorn's Salmon is served over fresh greens, cheddar, diced tomatoes & cucumber. Ask for no croutons.
A guest favorite and named after one of our servers who loved this signature cut. Our most tender center-cut of beef; lean yet succulent, mouth-watering buttery texture, and subtle flavor. Hand-seasoned and cooked to perfection. Broccoli as free side
Fire-grilled to enhance its distinctive flavor! This thick, 12 oz cut is a steakhouse classic. Served with broccoli, unless you Carnivore then without.
Slow-cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Replace BBQ sauce for no sugar one or some low carb veggies.
Grilled 7-pepper sirloin, diced tomatoes and crumbled blue cheese. Ask for no croutons.
Lean, fresh and grilled to order. Top USDA Choice center-cut top sirloin generously seasoned with our signature Prairie Dust™, then grilled to perfection.
22oz The LongHorn®* Porterhouse
Got the biggest steak in the game wearing our name! Our 22 oz porterhouse combines a bone-in strip and a tender filet into one thick cut. Served with broccoli unless you Carnivore then without.
Grilled Chicken & Strawberry Salad
Grilled chicken over field greens with fresh strawberries, candied pecans, feta and raspberry vinaigrette. Replace grapes and mandarin oranges for blue cheese.