Ruth's Chris Not Claimed

NEW YORK

Based on 0 reviews
FILET

0 reviews

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Since there’s very little marbling and not a lot of fat or connective tissue inside the filet, it’s arguably the most tender of all high-end cuts of beef. We add our special 28-day aging process to further its flavor and tenderness.
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Mild

Price Unknown
FILET
GRILLED SHRIMP

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Six large shrimp
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Mild

Price Unknown
GRILLED SHRIMP
KING SALMON FILET

0 reviews

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chef ’s seasonal preparation
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Mild

Price Unknown
KING SALMON FILET
RIBEYE

0 reviews

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On our menus here at Ruth’s Chris, you’ll find a 16-ounce classic Ribeye, a 22-ounce Cowboy Ribeye and a 40-ounce Tomahawk Ribeye, hand-cut and served table side.
tag

Mild

Price Unknown
RIBEYE
T-BONE

0 reviews

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A 20oz combination of tender filet and hearty New York Strip from the top loin that make for a full-flavored USDA Prime cut.
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Mild

Price Unknown
T-BONE
BLEU CHEESE CRUST

0 reviews

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bleu cheese, roasted garlic
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Mild

Price Unknown
BLEU CHEESE CRUST
TWO 4-OUNCE FILET MEDALLIONS WITH LARGE SHRIMP

0 reviews

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Two succulent filet medallions from the tenderloin and topped with buttery large shrimp.
tag

Mild

Price Unknown
TWO 4-OUNCE FILET MEDALLIONS WITH LARGE SHRIMP
NEW YORK STRIP

0 reviews

Rate Meal
The New York Strip steak is more than a steak house favorite. This classic cut of beef was also the steak cut favored by the First Lady of Steaks, our founder Ruth Fertel.
tag

Mild

Price Unknown
NEW YORK STRIP
LOBSTER TAIL

0 reviews

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sizzling with drawn butter
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Mild

Price Unknown
LOBSTER TAIL
PORTERHOUSE FOR TWO

0 reviews

Rate Meal
The Porterhouse is proof that you can have your steak and eat it, too. There’s no choosing between a Filet and a New York Strip with this hearty cut. Enjoy the widest range of textures and the best example of flavors.
tag

Mild

Price Unknown
PORTERHOUSE FOR TWO
LAMB CHOPS

0 reviews

Rate Meal
three extra thick marinated chops, with fresh mint.
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Mild

Price Unknown
LAMB CHOPS
STUFFED CHICKEN BREAST

0 reviews

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roasted double breast, garlic-herb cheese, lemon butter
tag

Mild

Price Unknown
STUFFED CHICKEN BREAST
TWO 4-OUNCE FILET MEDALLIONS WITH LARGE SHRIMP

0 reviews

Rate Meal
Two succulent filet medallions from the tenderloin and topped with buttery large shrimp.
tag

Mild

Price Unknown
TWO 4-OUNCE FILET MEDALLIONS WITH LARGE SHRIMP
NEW YORK STRIP

0 reviews

Rate Meal
The New York Strip steak is more than a steak house favorite. This classic cut of beef was also the steak cut favored by the First Lady of Steaks, our founder Ruth Fertel.
tag

Mild

Price Unknown
NEW YORK STRIP
PORTERHOUSE FOR TWO

0 reviews

Rate Meal
The Porterhouse is proof that you can have your steak and eat it, too. There’s no choosing between a Filet and a New York Strip with this hearty cut. Enjoy the widest range of textures and the best example of flavors.
tag

Mild

Price Unknown
PORTERHOUSE FOR TWO
LOBSTER TAIL

0 reviews

Rate Meal
sizzling with drawn butter
tag

Mild

Price Unknown
LOBSTER TAIL
FILET

0 reviews

Rate Meal
Since there’s very little marbling and not a lot of fat or connective tissue inside the filet, it’s arguably the most tender of all high-end cuts of beef. We add our special 28-day aging process to further its flavor and tenderness.
tag

Mild

Price Unknown
FILET
RIBEYE

0 reviews

Rate Meal
On our menus here at Ruth’s Chris, you’ll find a 16-ounce classic Ribeye, a 22-ounce Cowboy Ribeye and a 40-ounce Tomahawk Ribeye, hand-cut and served table side.
tag

Mild

Price Unknown
RIBEYE
T-BONE

0 reviews

Rate Meal
A 20oz combination of tender filet and hearty New York Strip from the top loin that make for a full-flavored USDA Prime cut.
tag

Mild

Price Unknown
T-BONE
FILET

0 reviews

Rate Meal
Since there’s very little marbling and not a lot of fat or connective tissue inside the filet, it’s arguably the most tender of all high-end cuts of beef. We add our special 28-day aging process to further its flavor and tenderness.
tag

Mild

Price Unknown
FILET
GRILLED SHRIMP

0 reviews

Rate Meal
Six large shrimp
tag

Mild

Price Unknown
GRILLED SHRIMP
KING SALMON FILET

0 reviews

Rate Meal
chef ’s seasonal preparation
tag

Mild

Price Unknown
KING SALMON FILET
PORTERHOUSE FOR TWO

0 reviews

Rate Meal
The Porterhouse is proof that you can have your steak and eat it, too. There’s no choosing between a Filet and a New York Strip with this hearty cut. Enjoy the widest range of textures and the best example of flavors.
tag

Mild

Price Unknown
PORTERHOUSE FOR TWO
LAMB CHOPS

0 reviews

Rate Meal
three extra thick marinated chops, with fresh mint.
tag

Mild

Price Unknown
LAMB CHOPS
STUFFED CHICKEN BREAST

0 reviews

Rate Meal
roasted double breast, garlic-herb cheese, lemon butter
tag

Mild

Price Unknown
STUFFED CHICKEN BREAST
RIBEYE

0 reviews

Rate Meal
On our menus here at Ruth’s Chris, you’ll find a 16-ounce classic Ribeye, a 22-ounce Cowboy Ribeye and a 40-ounce Tomahawk Ribeye, hand-cut and served table side.
tag

Mild

Price Unknown
RIBEYE
T-BONE

0 reviews

Rate Meal
A 20oz combination of tender filet and hearty New York Strip from the top loin that make for a full-flavored USDA Prime cut.
tag

Mild

Price Unknown
T-BONE
BLEU CHEESE CRUST

0 reviews

Rate Meal
bleu cheese, roasted garlic
tag

Mild

Price Unknown
BLEU CHEESE CRUST
TWO 4-OUNCE FILET MEDALLIONS WITH LARGE SHRIMP

0 reviews

Rate Meal
Two succulent filet medallions from the tenderloin and topped with buttery large shrimp.
tag

Mild

Price Unknown
TWO 4-OUNCE FILET MEDALLIONS WITH LARGE SHRIMP
NEW YORK STRIP

0 reviews

Rate Meal
The New York Strip steak is more than a steak house favorite. This classic cut of beef was also the steak cut favored by the First Lady of Steaks, our founder Ruth Fertel.
tag

Mild

Price Unknown
NEW YORK STRIP
LOBSTER TAIL

0 reviews

Rate Meal
sizzling with drawn butter
tag

Mild

Price Unknown
LOBSTER TAIL
RIBEYE

0 reviews

Rate Meal
On our menus here at Ruth’s Chris, you’ll find a 16-ounce classic Ribeye, a 22-ounce Cowboy Ribeye and a 40-ounce Tomahawk Ribeye, hand-cut and served table side.
tag

Mild

Price Unknown
RIBEYE
T-BONE

0 reviews

Rate Meal
A 20oz combination of tender filet and hearty New York Strip from the top loin that make for a full-flavored USDA Prime cut.
tag

Mild

Price Unknown
T-BONE
STUFFED CHICKEN BREAST

0 reviews

Rate Meal
roasted double breast, garlic-herb cheese, lemon butter
tag

Mild

Price Unknown
STUFFED CHICKEN BREAST
FILET

0 reviews

Rate Meal
Since there’s very little marbling and not a lot of fat or connective tissue inside the filet, it’s arguably the most tender of all high-end cuts of beef. We add our special 28-day aging process to further its flavor and tenderness.
tag

Mild

Price Unknown
FILET
GRILLED SHRIMP

0 reviews

Rate Meal
Six large shrimp
tag

Mild

Price Unknown
GRILLED SHRIMP
TWO 4-OUNCE FILET MEDALLIONS WITH LARGE SHRIMP

0 reviews

Rate Meal
Two succulent filet medallions from the tenderloin and topped with buttery large shrimp.
tag

Mild

Price Unknown
TWO 4-OUNCE FILET MEDALLIONS WITH LARGE SHRIMP
NEW YORK STRIP

0 reviews

Rate Meal
The New York Strip steak is more than a steak house favorite. This classic cut of beef was also the steak cut favored by the First Lady of Steaks, our founder Ruth Fertel.
tag

Mild

Price Unknown
NEW YORK STRIP
BLEU CHEESE CRUST

0 reviews

Rate Meal
bleu cheese, roasted garlic
tag

Mild

Price Unknown
BLEU CHEESE CRUST
PORTERHOUSE FOR TWO

0 reviews

Rate Meal
The Porterhouse is proof that you can have your steak and eat it, too. There’s no choosing between a Filet and a New York Strip with this hearty cut. Enjoy the widest range of textures and the best example of flavors.
tag

Mild

Price Unknown
PORTERHOUSE FOR TWO
LAMB CHOPS

0 reviews

Rate Meal
three extra thick marinated chops, with fresh mint.
tag

Mild

Price Unknown
LAMB CHOPS
KING SALMON FILET

0 reviews

Rate Meal
chef ’s seasonal preparation
tag

Mild

Price Unknown
KING SALMON FILET
BLEU CHEESE CRUST

0 reviews

Rate Meal
bleu cheese, roasted garlic
tag

Mild

Price Unknown
BLEU CHEESE CRUST
GRILLED SHRIMP

0 reviews

Rate Meal
Six large shrimp
tag

Mild

Price Unknown
GRILLED SHRIMP
KING SALMON FILET

0 reviews

Rate Meal
chef ’s seasonal preparation
tag

Mild

Price Unknown
KING SALMON FILET
LAMB CHOPS

0 reviews

Rate Meal
three extra thick marinated chops, with fresh mint.
tag

Mild

Price Unknown
LAMB CHOPS
STUFFED CHICKEN BREAST

0 reviews

Rate Meal
roasted double breast, garlic-herb cheese, lemon butter
tag

Mild

Price Unknown
STUFFED CHICKEN BREAST
LOBSTER TAIL

0 reviews

Rate Meal
sizzling with drawn butter
tag

Mild

Price Unknown
LOBSTER TAIL

Ruth's Chris Info

Keto, Carnivore, Atkins, Low Carb, Gluten Free

Steakhouse for the finest cuts



Hours
Monday
4:00 PM - 9:00 PM
Tuesday
4:00 PM - 9:00 PM
Wednesday
4:00 PM - 9:00 PM
Thursday
4:00 PM - 9:00 PM
Friday
4:00 PM - 10:00 PM
Saturday
4:00 PM - 10:00 PM
Sunday
4:00 PM - 9:00 PM

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